Dickens Weekend Recap
Dec. 10th, 2024 10:30 amFriday
Dickens weekend started early Friday morning. I had been so tired on Thursday night, that I had decided to just head to bed early and get up at my normal 6:30 wake up time and get the remaining house chores done then. So, I squeezed in doing the dishes and fully cleaning the cat closet before M got up. I had to leave the house no later than 10 in order to make it to Galveston by my 3pm check-in at the b-n-b, so we spent a little bit of time together, I snuggled the baby, and then I was on my way.
The drive down was nice, if somewhat plagued by construction. Once I was finally out of the metroplex, though, it was nothing but trees and fields and I felt myself finally physically relax. Then I hit Houston, and it took over an hour to crawl my way through that stupid city because it's a nightmare.
But, I only made it into Galveston a half-hour later than expected, and since it's a contact-less check-in, I didn't have anyone waiting on my arrival.
I had originally booked for Friday-Sunday, then decided to add an additional day, which would have required me to switch rooms for my final night. I'd been okay with this, but I got an email before I left telling me they'd upgraded me to the big suite for my entire stay, hooray! The room was enormous, with a king-sized four post bed, a private balcony, and a bathroom larger than my kitchen.
I left immediately for Walmart, which is naturally on the other side of the island, where I picked up the stuff I needed to finish my undersleeves and fichu, as well as some hair stuff and some stockings.
I headed back and stitched up the last of the items that needed it, added elastic to the undersleeves, added the ribbon tie to the fichu, and then immediately had to start dressing for the Dickens Soiree, which started at 6:30. I made it out the door at 6:15. I wasn't sure where the place was in relation to where I was staying, so I ended up driving, but seeing it later in daylight I realized that I was literally only a few blocks from it and could have walked. Will remember that for next time!
I have to say, even though the Soiree was one of the highlights last time we went, I was pretty disappointed with it this year. The food was subpar, and for unknown reasons they were serving the cold food inside the warm house, and the hot food outside in the freezing cold, which meant that all the hot food was sort of soggy and cold. The one good item was the stuff mushroom caps, I should have just eaten a ton of those.
Ollie Dickens (grandson of Charles) read from A Christmas Carol, which is always enjoyable. The circus act was loud and a bit underwhelming. The carolers were lovely. There was a lone violinist in the music room, who was always inevitably drowned out by the din of the absolutely enormous crowd in the house.
I cut out of the Soiree a little early and drove over to the 1859 St. Joseph's Church. The concert made up for the disappointments of the earlier event, it was really extremely enjoyable. The music was so nice, and the choir director was very engaging and knowledgeable. The concert was an hour long, and I enjoyed it very much.
Saturday
Saturday morning I got up and got dressed, planning to go to the tea on the tall ship Elissa, which I'd bought a ticket for, and to see the festival itself. Unfortunately, as I walked outside it started to rain. Since the festival was only a few blocks from where I was staying, I started walking over, hoping it would stay at a light sprinkle, but after half a block I was already soaked, so I headed back. I sat on the porch for a bit hoping it would lighten up, but I started to get a chill, so I headed inside, where other guests were also waiting out the weather. We chatted for a while (they were Civil War reenactors visiting from Houma, LA) and once 11 hit (the start time of the tea) and the weather was only getting worse, I decided to throw in the towel and go get some lunch. I changed back into civvies and drove over to the seawall side of the island, where I got lunch at a well-reviewed seafood place called Miller's. It was fine, but not something I'd recommend.
It had finally stopped raining by the time I was back at the house, so I walked with the reenactors over to the festival. The festival itself is not anything that spectacular, it's really just a small Renaissance faire with a Victorian veneer over it. Most of the vendors had some variation of handmade soap/scents or jewelry, and the acts are the same you'll see at Faire - a falconry show, some musical acts, etc. I attempted to find a reticule, since I didn't have one with me, but didn't find anything I liked. The few clothing vendors were selling ren faire garb and pirate clothes, and the only handbags were made of heavy upholstery material.
I did stop into a very cool nautical antique store, where I resisted the urge to buy a scrimshawed pastry cutter.
Gave up on the festival, but got my hand stamped so I could get back into the area for the Ball without having to pay again. Walked back to the hotel and got back into kit, then headed over to the Lasker Inn, where most of the Houston costumers were staying. They were all getting ready for the ball that evening, so since I was already dressed, I helped those who needed it. A couple of the DFW costumers were there, so I hung out with them. I dressed Christine's hair and helped her get into her wardrobe, then helped Lee, and since we were all three finished dressing before the rest of the crew, I offered to drive us all over since my car was right there.
The ball was in the upstairs event space at an Italian restaurant on the Strand. It's a historic building, so it worked for us. There were hors d'oeuvres in the corner and a cash bar, and we mingled a bit as people trickled in.
Eventually they let us all into the dining area where we sat for dinner. It was billed as a multi-course meal, but apparently the hors d'oeuvres were considered the first course, and they ended up bringing out the next two courses on our menus all on the same plate, so everything ended up being a tiny portion, which is a shame because the salad was really delicious and there were about three bites of it on my plate. Christine raved about the lasagna and said the sauce tasted just like her Sicilian grandmother's long lost recipe, and the owner offered to take her down to talk to the chef, which I thought was really nice! Ollie Dickens arrived at the end of dinner and made his way around the table to chat with the guests. He was really nice and down to earth, and I enjoyed chatting with him.
They cleared us out to have dessert in the other room while they flipped the dining area to become the dance floor. Dessert was also not what was on the menu? It was supposed to be cheesecake and tirimisu, but neither of those things were anywhere to be found. Instead there was a dessert table in the corner with some cookies and truffles, and they were...fine. I just really wanted the cheesecake and tirimisu.
The dancing started pretty late into the evening around 8:30, and the caller was terrible. I think he must have actually been a ballroom dance instructor, because he seemed pretty unfamiliar with the set dances (he kept calling the Virginia Reel the Victorian Reel), and he treated the entire thing like a big continuous dance lesson. The dude just would not stop talking during all the dances, talking about variations and footwork, and dude, just let people dance!
They had a DJ doing the music, and he was fine for the most part, but I found it a bit baffling that he was playing royalty-free music from Epidemic Sound (the same service I used when choosing music for YT, so I recognized it all) instead of choosing some actual classical pieces. It's a Christmas ball, how hard is it to play some of the walzes from The Nutcracker? And why on earth are you playing Frank Sinatra?
Christine and I were feeling very done by around 9:30, which was about the time that they took a break in the dancing, so we rounded up Lee, who was also ready to go, and we headed out. Despite all my complaints, I did have a pretty good time. I was a little bummed that I didn't get to dance at all, but the caller really put me off. I'm trying to give the event some grace, though, because it was their first year, and from what I understand it was the first time this group organized anything this big.
Ended the evening with the best shower I've ever had. Just amazing water pressure. So good.
Sunday
Sunday was Cheryl's tea at the Lasker, so I dressed again and headed over.
I mingled a bit before we were all let into the dining room, where I sat again with Christine and Lee, and Tiffany, who is also from DFW. The others at our table were from the Houston group, and included the pastry chef who'd made all the desserts for the tea. We had a good group at our table, and the conversation was lively and engaging. The one gent at our table was the pastry chef's father, and he'd made the sous vide roast beef for the tea sandwiches, and all the specialty mustards. He was a Food Guy and loved to talk about his pickles and cured salmon.
The tea was seven courses, each paired with a specific tea. There was a fantastic pumpkin carrot soup that I'm going to bother Cheryl for the recipe for. The theme this year was "Queen Victoria's Favorites" and all the menu items were taken from her menus at Windsor, except for the dessert course, which consisted of macarons and a gorgeous chocolate mint Christmas tea.
While chatting with Tiffany, she told me that I'd dodged a bullet with the tall ship tea. She had gone last year and it was a huge disappointment - the tea was served on the dock beside the ship, the food consisted of brownie bites and cookies from Sam's Club, and the tea was just a small selection of Bigelow teas served with lukewarm water. The highlight is getting access to the ship, but that can be done much cheaper by just purchasing a tour ticket. So, lesson learned, don't bother getting tickets for that next time!
Cheryl's tea was definitely the best event of the weekend. She's well-practiced in hosting elaborate events (she owns a wedding venue near Houston), so anything she puts together is always amazing.
Left the tea around 2 or 3, then headed back to the hotel. All the other guests had checked out that morning and headed home, so since I had the run of the place, I took the opportunity to take some photos of my dress in the gorgeous downstairs of the house.
After that I changed back into civvies and packed up all my stuff, and then walked over to a place I'd passed the day before that looked promising, The Gumbo Bar, where I had the best jambalaya I've ever eaten in my life. I spent the rest of the night lounging in bed and staying up too late watching YT videos, but I figured it was my last night of vacation and I could sleep in a bit before I headed back on Monday.
Wrong, because the new people in the neighboring room decided at 6AM to do a REALLY LOUD exercise video for an hour, so I was awake whether I wanted to be or not. So, I packed up the car and started the 5 hour trek back home. Turns out it was good that I got an early start, because the others who left later on Monday reported a 5-car pileup in Houston that brought northbound traffic to a stand still.
It was really fun to do a big weekend of events again after so many years out of the game. I was really happy with how the dress turned out, and with all the accessories finished I actually felt really put together and polished. I received many compliments, even on my hair, which is a big deal for me because I suck at period hairstyles! Around the middle of Saturday I really started wishing I had more than one outfit to wear, so hopefully next time I head down I'll have finished a few more dresses that I can change into when the mood strikes.
Dickens weekend started early Friday morning. I had been so tired on Thursday night, that I had decided to just head to bed early and get up at my normal 6:30 wake up time and get the remaining house chores done then. So, I squeezed in doing the dishes and fully cleaning the cat closet before M got up. I had to leave the house no later than 10 in order to make it to Galveston by my 3pm check-in at the b-n-b, so we spent a little bit of time together, I snuggled the baby, and then I was on my way.
The drive down was nice, if somewhat plagued by construction. Once I was finally out of the metroplex, though, it was nothing but trees and fields and I felt myself finally physically relax. Then I hit Houston, and it took over an hour to crawl my way through that stupid city because it's a nightmare.
Thanks, Houston graffiti, I'll get right on that
But, I only made it into Galveston a half-hour later than expected, and since it's a contact-less check-in, I didn't have anyone waiting on my arrival.
I had originally booked for Friday-Sunday, then decided to add an additional day, which would have required me to switch rooms for my final night. I'd been okay with this, but I got an email before I left telling me they'd upgraded me to the big suite for my entire stay, hooray! The room was enormous, with a king-sized four post bed, a private balcony, and a bathroom larger than my kitchen.
I left immediately for Walmart, which is naturally on the other side of the island, where I picked up the stuff I needed to finish my undersleeves and fichu, as well as some hair stuff and some stockings.
I headed back and stitched up the last of the items that needed it, added elastic to the undersleeves, added the ribbon tie to the fichu, and then immediately had to start dressing for the Dickens Soiree, which started at 6:30. I made it out the door at 6:15. I wasn't sure where the place was in relation to where I was staying, so I ended up driving, but seeing it later in daylight I realized that I was literally only a few blocks from it and could have walked. Will remember that for next time!
I have to say, even though the Soiree was one of the highlights last time we went, I was pretty disappointed with it this year. The food was subpar, and for unknown reasons they were serving the cold food inside the warm house, and the hot food outside in the freezing cold, which meant that all the hot food was sort of soggy and cold. The one good item was the stuff mushroom caps, I should have just eaten a ton of those.
Ollie Dickens (grandson of Charles) read from A Christmas Carol, which is always enjoyable. The circus act was loud and a bit underwhelming. The carolers were lovely. There was a lone violinist in the music room, who was always inevitably drowned out by the din of the absolutely enormous crowd in the house.
I cut out of the Soiree a little early and drove over to the 1859 St. Joseph's Church. The concert made up for the disappointments of the earlier event, it was really extremely enjoyable. The music was so nice, and the choir director was very engaging and knowledgeable. The concert was an hour long, and I enjoyed it very much.
Saturday
Saturday morning I got up and got dressed, planning to go to the tea on the tall ship Elissa, which I'd bought a ticket for, and to see the festival itself. Unfortunately, as I walked outside it started to rain. Since the festival was only a few blocks from where I was staying, I started walking over, hoping it would stay at a light sprinkle, but after half a block I was already soaked, so I headed back. I sat on the porch for a bit hoping it would lighten up, but I started to get a chill, so I headed inside, where other guests were also waiting out the weather. We chatted for a while (they were Civil War reenactors visiting from Houma, LA) and once 11 hit (the start time of the tea) and the weather was only getting worse, I decided to throw in the towel and go get some lunch. I changed back into civvies and drove over to the seawall side of the island, where I got lunch at a well-reviewed seafood place called Miller's. It was fine, but not something I'd recommend.
It had finally stopped raining by the time I was back at the house, so I walked with the reenactors over to the festival. The festival itself is not anything that spectacular, it's really just a small Renaissance faire with a Victorian veneer over it. Most of the vendors had some variation of handmade soap/scents or jewelry, and the acts are the same you'll see at Faire - a falconry show, some musical acts, etc. I attempted to find a reticule, since I didn't have one with me, but didn't find anything I liked. The few clothing vendors were selling ren faire garb and pirate clothes, and the only handbags were made of heavy upholstery material.
I did stop into a very cool nautical antique store, where I resisted the urge to buy a scrimshawed pastry cutter.
Gave up on the festival, but got my hand stamped so I could get back into the area for the Ball without having to pay again. Walked back to the hotel and got back into kit, then headed over to the Lasker Inn, where most of the Houston costumers were staying. They were all getting ready for the ball that evening, so since I was already dressed, I helped those who needed it. A couple of the DFW costumers were there, so I hung out with them. I dressed Christine's hair and helped her get into her wardrobe, then helped Lee, and since we were all three finished dressing before the rest of the crew, I offered to drive us all over since my car was right there.
The ball was in the upstairs event space at an Italian restaurant on the Strand. It's a historic building, so it worked for us. There were hors d'oeuvres in the corner and a cash bar, and we mingled a bit as people trickled in.
Eventually they let us all into the dining area where we sat for dinner. It was billed as a multi-course meal, but apparently the hors d'oeuvres were considered the first course, and they ended up bringing out the next two courses on our menus all on the same plate, so everything ended up being a tiny portion, which is a shame because the salad was really delicious and there were about three bites of it on my plate. Christine raved about the lasagna and said the sauce tasted just like her Sicilian grandmother's long lost recipe, and the owner offered to take her down to talk to the chef, which I thought was really nice! Ollie Dickens arrived at the end of dinner and made his way around the table to chat with the guests. He was really nice and down to earth, and I enjoyed chatting with him.
They cleared us out to have dessert in the other room while they flipped the dining area to become the dance floor. Dessert was also not what was on the menu? It was supposed to be cheesecake and tirimisu, but neither of those things were anywhere to be found. Instead there was a dessert table in the corner with some cookies and truffles, and they were...fine. I just really wanted the cheesecake and tirimisu.
The dancing started pretty late into the evening around 8:30, and the caller was terrible. I think he must have actually been a ballroom dance instructor, because he seemed pretty unfamiliar with the set dances (he kept calling the Virginia Reel the Victorian Reel), and he treated the entire thing like a big continuous dance lesson. The dude just would not stop talking during all the dances, talking about variations and footwork, and dude, just let people dance!
They had a DJ doing the music, and he was fine for the most part, but I found it a bit baffling that he was playing royalty-free music from Epidemic Sound (the same service I used when choosing music for YT, so I recognized it all) instead of choosing some actual classical pieces. It's a Christmas ball, how hard is it to play some of the walzes from The Nutcracker? And why on earth are you playing Frank Sinatra?
Christine and I were feeling very done by around 9:30, which was about the time that they took a break in the dancing, so we rounded up Lee, who was also ready to go, and we headed out. Despite all my complaints, I did have a pretty good time. I was a little bummed that I didn't get to dance at all, but the caller really put me off. I'm trying to give the event some grace, though, because it was their first year, and from what I understand it was the first time this group organized anything this big.
Ended the evening with the best shower I've ever had. Just amazing water pressure. So good.
Sunday
Sunday was Cheryl's tea at the Lasker, so I dressed again and headed over.
I mingled a bit before we were all let into the dining room, where I sat again with Christine and Lee, and Tiffany, who is also from DFW. The others at our table were from the Houston group, and included the pastry chef who'd made all the desserts for the tea. We had a good group at our table, and the conversation was lively and engaging. The one gent at our table was the pastry chef's father, and he'd made the sous vide roast beef for the tea sandwiches, and all the specialty mustards. He was a Food Guy and loved to talk about his pickles and cured salmon.
The tea was seven courses, each paired with a specific tea. There was a fantastic pumpkin carrot soup that I'm going to bother Cheryl for the recipe for. The theme this year was "Queen Victoria's Favorites" and all the menu items were taken from her menus at Windsor, except for the dessert course, which consisted of macarons and a gorgeous chocolate mint Christmas tea.
While chatting with Tiffany, she told me that I'd dodged a bullet with the tall ship tea. She had gone last year and it was a huge disappointment - the tea was served on the dock beside the ship, the food consisted of brownie bites and cookies from Sam's Club, and the tea was just a small selection of Bigelow teas served with lukewarm water. The highlight is getting access to the ship, but that can be done much cheaper by just purchasing a tour ticket. So, lesson learned, don't bother getting tickets for that next time!
Cheryl's tea was definitely the best event of the weekend. She's well-practiced in hosting elaborate events (she owns a wedding venue near Houston), so anything she puts together is always amazing.
Left the tea around 2 or 3, then headed back to the hotel. All the other guests had checked out that morning and headed home, so since I had the run of the place, I took the opportunity to take some photos of my dress in the gorgeous downstairs of the house.
After that I changed back into civvies and packed up all my stuff, and then walked over to a place I'd passed the day before that looked promising, The Gumbo Bar, where I had the best jambalaya I've ever eaten in my life. I spent the rest of the night lounging in bed and staying up too late watching YT videos, but I figured it was my last night of vacation and I could sleep in a bit before I headed back on Monday.
Wrong, because the new people in the neighboring room decided at 6AM to do a REALLY LOUD exercise video for an hour, so I was awake whether I wanted to be or not. So, I packed up the car and started the 5 hour trek back home. Turns out it was good that I got an early start, because the others who left later on Monday reported a 5-car pileup in Houston that brought northbound traffic to a stand still.
It was really fun to do a big weekend of events again after so many years out of the game. I was really happy with how the dress turned out, and with all the accessories finished I actually felt really put together and polished. I received many compliments, even on my hair, which is a big deal for me because I suck at period hairstyles! Around the middle of Saturday I really started wishing I had more than one outfit to wear, so hopefully next time I head down I'll have finished a few more dresses that I can change into when the mood strikes.